The E-COMMERCE OPERATIONS LEVEL III qualification consists of competencies that a person must achieve to perform E-commerce data processing, operate new media for e-commerce operations, perform live broadcasting operations, operate online store, perform network marketing, manage network customer relationships employing advanced e-commerce techniques.
This course is designed to enhance the knowledge, skills and attitude of SHIPS’ CATERING NC III (SHIPS’ COOKS) in accordance with industry standards . This covers competencies that a person must achieve in managing all galley operations, including both the procurement of supplies and practical food production in compliance with the national and international requirements for the duration and nature of the voyage. It also includes competencies in serving proper quantities of quality nutritious food that fulfills cultural, religious and hygiene requirements including storing and handling food hygienically.
- Teacher: Emmanuel Gonzales